How to Get a Liquor License

The Step-by-Step Guide to Getting a Liquor License in NYC

Securing a liquor license can make or break a restaurant, bar, or café in New York City. Done right, it opens the doors to profitability. Done wrong, it leads to costly delays and denials.

Step 1: Choose the Right License Type
The New York State Liquor Authority (SLA) offers multiple license types, from beer & wine permits to full on-premises liquor licenses. Choosing the wrong one can set your business back months. Carefully consider your concept, food-to-drink ratio, and long-term plans.

Step 2: Understand the 500-Foot Rule & Community Board Review
If your location is within 500 feet of three or more licensed establishments, you may need a hearing to prove that issuing your license is in the public interest. Additionally, community boards often weigh in, and their feedback can strongly influence SLA decisions.

Step 3: Assemble Required Documents
You’ll need everything from floor plans to your lease agreement, menus, and financial records. The SLA requires detailed paperwork, and missing items almost always cause delays.

Step 4: File with the SLA
Applications are submitted online with fees depending on license type. Accuracy here is critical—any mistakes could result in rejections or costly restarts.

Step 5: Prepare for Public Hearing or Objections
Be ready to present your business plan, hours of operation, and community impact. Objections from neighbors or local officials must be addressed carefully.

Step 6: Follow Up and Stay Compliant
Once approved, compliance is ongoing. Renewals, inspections, and avoiding violations are all part of staying in good standing.
 
At Thompson Hospitality Law, we help NYC entrepreneurs navigate the SLA process quickly and effectively. Schedule a consultation today.